Tender pasta tubes filled with a vibrant mix of spinach, kale, and ricotta, baked in a light tomato sauce. This wholesome, vegetarian dish is rich in flavor, nutrients, and perfect for a comforting, satisfying meal.

Details

Nutritions

  • Calories: 260 KCal
  • Cholesterol: 22 mg
  • Fiber: 4.8 g
  • Sodium: 340 mg
  • Carbohydrates: 36.5 g
  • Fat: 7.2 g
  • Protein: 13.6 g

Ingredients

  • 2 cannelloni pasta tubes
  • Spinach and kale mix
  • Proin dapibus
  • Ricotta cheese
  • 3 tbsp tomato sauce
  • 2/4 cup grated parmesan
  • Maecenas finibus turpis

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