Hearty pappardelle pasta tossed in a rich, slow-simmered Bolognese sauce made with earthy mushrooms and protein-packed lentils. This plant-based twist on the Italian classic is deeply savory, satisfying, and perfect for a wholesome dinner.

Hearty pappardelle pasta tossed in a rich, slow-simmered Bolognese sauce made with earthy mushrooms and protein-packed lentils. This plant-based twist on the Italian classic is deeply savory, satisfying, and perfect for a wholesome dinner.