Hearty pappardelle pasta tossed in a rich, slow-simmered Bolognese sauce made with earthy mushrooms and protein-packed lentils. This plant-based twist on the Italian classic is deeply savory, satisfying, and perfect for a wholesome dinner.

Details

Nutritions

  • Calories: 340 KCal
  • Cholesterol: 0 mg
  • Fiber: 7.2 g
  • Sodium: 390 mg
  • Carbohydrates: 56.4 g
  • Fat: 5.8 g
  • Protein: 14.6 g

Ingredients

  • Pappardelle pasta
  • Brown lentils
  • Mixed mushrooms
  • Tomato passata
  • Onion and garlic
  • Carrot and celery
  • Fresh basil

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