Tender pork belly slow-cooked in a fiery vindaloo sauce with aromatic spices, garlic, and tangy vinegar. This bold, spicy dish is packed with deep flavors and perfect for those who love a hearty, warming meal.

Details

Nutritions

  • Calories: 420 KCal
  • Cholesterol: 68 mg
  • Fiber: 2.6 g
  • Sodium: 540 mg
  • Carbohydrates: 14.2 g
  • Fat: 32.5 g
  • Protein: 19.7 g

Ingredients

  • 2 pieces pork belly
  • Vindaloo spice mix
  • Proin dapibus
  • Garlic and ginger
  • 3 tbsp vinegar
  • 2/4 cup tomato puree
  • Maecenas finibus turpis

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