Delicate sea bass fillet gently steamed with ginger, scallions, and soy, finished with a fragrant sesame oil drizzle. This dish is light, aromatic, and bursting with authentic Asian flavors—perfect for a refined, healthy meal.

Details

Nutritions

  • Calories: 185 KCal
  • Cholesterol: 48 mg
  • Fiber: 0.7 g
  • Sodium: 310 mg
  • Carbohydrates: 3.1 g
  • Fat: 6.5 g
  • Protein: 27.4 g

Ingredients

  • 2 sea bass fillets
  • Fresh ginger slices
  • Proin in semper turpis
  • 3 scallions, julienned
  • Soy sauce
  • 2/4 tsp sesame oil
  • Maecenas finibus turpis

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